How to Make a Wedding Cake Even if You Can’t Bake
By the author of “How to Make a Book Cover Even If You Can’t Make a Book Cover.”
How to Make a Wedding Cake Even if You Can’t Bake
By the author of “How to Make a Book Cover Even If You Can’t Make a Book Cover.”
Do they teach you how to eat the cake too?
No, that comes in volume II: how to cut and then eat the cake.
Without heating the oven? Neat trick. Raw wedding cake: the neat new nuptial nosh fad.
On second though, fuggedaboutit. Just go buy a damn wedding cake, like most people do.
James I think that perhaps they are going to show us how to buy several cakes from Food Lion and then stack and decorate them passing them off as the real thing and making a bundle.(Wedding cakes are expensive!) Of course once the bride and groom cuts into their cake, I’m sure all hell will break loose.
Well, maybe. Wedding cakes are not known for delicious, cutting-edge, gourmet taste. The ones I’ve had were all blah. Tasteless powered sugar frosting over-slathered onto bland white cake.
It’s all about the visuals, and nothing about the victuals. :p
OMG! That’s not flour, that’s Plaster of Paris…
Order a cake from Costco. $18. Done.
(And delicious.)