Simple and effective recipes are synthesized and presented in this book .
Easterners grow rice – Westerners grow wheat. Easterners have eaten rice for thousands of years, and Westerners have also eat baked goods centuries ago. In the age of globalization, however, this boundary was eroded as many Asians enjoyed European and European cakes as well as learning to make bread completely different from rice cakes. Recently, when the online community’s pastry-making movement was on the rise, people have come together to find and share recipes, techniques, and baking tips. Baking is also a great hobby and enjoyment with the author of this book.
I love me some recipe synthesis.
I doubt if I could get any enjoyment with the author.